Annual Research & Review in Biology

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2017 - Volume 21 [Issue 3]

Original Research Article

The Viability of Free and Encapsulated Lactobacillus casei and Bifidobacterium animalis in Chocolate Milk, and Evaluation of Its pH Changes and Sensory Properties during Storage

Reza Ghasemnezhad, Vadood Razavilar, Hadi Pourjafar, Kianoush Khosravi-Darani, Khadijeh Ala

DOI: 10.9734/ARRB/2017/37885

Page: 1-8

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Optimizing Sowing Date for French bean Varieties under Bangladesh Condition

F. M. Jamil Uddin, Md. Abul Kashem, A. K. M. Mominul Islam, Md. Abdur Rahman Sarkar

DOI: 10.9734/ARRB/2017/38096

Page: 1-7

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Disentanglement of Staphylococcus aureus in Chicken by Enzyme-Linked Fluorescent Assay

Ali S. K. Albadri

DOI: 10.9734/ARRB/2017/37023

Page: 1-5

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Sustainable Water Management for Potato Production in Drought Prone Areas in Bangladesh

Md. Akhter-Ul-Alam, Zannatul Ferdous, Khairul Islam, Most. Ummay Salma Khatun, Md. Babul Akter, Ummay Kulsum Laily, Mazharul Anwar, Khakon Kumar Sarker

DOI: 10.9734/ARRB/2017/37622

Page: 1-9

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Water Stress Alleviation of Roselle Plant by Silicon Treatment Through Some Physiological and Biochemical Responses

E. F. Ali, F. A. S. Hassan

DOI: 10.9734/ARRB/2017/37670

Page: 1-17

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